Saturday, June 02, 2007
2 days ago, I started off my first attempt in baking cakes.. I would say it was a successful one.. I did received several feedback from people. Alright,showing here is the very last piece of my Lemon Cake.. (haha, I managed to capture this photo right before it ended up into somebody's mouth..=P)
Lemon Cake
Ingredients:
- 50g (2oz) soft butter
- 50g (2oz) caster sugar + 1 tablespoon sugar
- 2 eggs
- 125ml milk (Best recommended: Skim/ Low Fat milk)
- 150g (5oz) plain flour
- 2 teaspoon baking powder
- Juice & rind of 1 lemon
Methods:
- Preheat oven to 170*C (325*F)
- Butter the cake tin.
- Cream the butter and sugar until white and frothy.
- Mix together with the eggs and milk.
- Fold in the flour, baking powder and the egg & milk mixture into the bowl containing the whipped butter & sugar.
- Add lemon rind. Bake in oven for 45 minutes.
- Remove from the oven and soak the cake in the lemon juice sweetened with 1 tablespoon sugar.
- Leave to cool in the tin.
-FIN-
人之初性本善..("v")("v")
12:20 PM
12:20 PM
